The Young Cuisine arrives in San Francisco!
Local and international guest chefs will prepare unique fourhanded dinners in the most creative restaurants of San Francisco.
Don’t miss this unique opportunity to rediscover San Francisco’s best restaurants.
Experience your favorite restaurant in a different light!
All dinners should be reserved and paid for at the restaurants.
FRIDAY, NOVEMBER 9TH 2012
Dominique Crenn (Atelier Crenn – SF, USA) invites Davy Schellemans (Veranda – Anvers, Belgium)
Last March, Omnivore fell in love with Dominique’s poetic vision of food: we call here food Sensually aesthetic. Davy, this year Omnivore’s favorite, always surprises the crowd with unexpected flavor profiles. They will team up with her for a sophisticated and organic evening. Trust the buzz!
Atelier Crenn – Reservation: (415) 440-0460
3127 Fillmore Street - San Francisco, CA 94123
James Syhabout (Commis –Oackland, USA) invites Jeremiah Stone & Fabian Von Hauske (Contra – soon to open in NYC)
Get ready for a 3-chef dinner! A blend of different cultures; James is a native of Thailand, Fabian is from Mexico and Jeremiah is American with Chinese roots. They are all globetrotters who mix their experiences and origins to create appealing dishes.
Don’t miss the one and only six handed dinner!
Commis – Reservation: (510) 653-3902
3859 Piedmont Avenue Oakland, CA 94611
SUNDAY, NOVEMBER 11TH 2012
Jason Fox (Commonwealth – SF, USA) invites Thomas Lim (Los Angeles, USA)
Jason Fox, the incredible self-taught chef from New Jersey, combines modern and traditional cooking techniques. Thomas Lim has an international and eclectic culinary approach with influences from Spain, Japan and Thailand. Both Young chefs aim to harmoniously combine new flavors and textures. Come and see how their international backgrounds have made them who they are today.
Commonwealth – Reservation: (415) 355-1500
2224 Mission Street (at 18th) - San Francisco, CA 94123