Sirha Omnivore Paris 2024

Founded in 1901 in Omegna, Italy, Lagostina joined Groupe SEB in 2005. For over 120 years, thanks to a unique industrial know-how, passionate and inventive teams have been designing and manufacturing culinary collections combining exceptional cooking performance, preserved taste and food quality, and extreme durability.

BE WTR, the Swiss water brand, redefines premium hydration, promoting ecological water consumption with state-of-the-art AQTiV systems. Offering chilled, still and sparkling, activated filtered water, the AQTiV system recently received the Red Dot “Best Product Design” award. Embraced by renown chefs globally, BE WTR tackles single-use bottles and supports sustainability through the “1% for the Planet” platform, contributing to 9 UN SDGs while pursuing B-Corp certification.

Leading manufacturer of professional combination ovens in terms of units sold worldwide, is growing quickly in the market thanks to the vertical integration of its production system and its innovations that offer the food industry cutting-edge solutions, equipped with artificial intelligence to help them build their success.

VALRHONA, ENSEMBLE FAISONS DU BIEN AVEC DU BON

Partenaire des artisans du goût depuis 1922, pionnier et référent dans le monde du chocolat, chez Valrhona notre mission, « Ensemble, faisons du bien avec du bon », exprime la force de notre engagement. Avec les producteurs de cacao, les artisans et tous les passionnés de gastronomie, nous imaginons chaque jour le meilleur du chocolat pour créer une filière cacao juste et durable et inspirer une gastronomie du bon, du beau et du bien.

La construction de relations directes et de long terme avec les producteurs, la recherche de la prochaine innovation chocolat et le partage des savoir-faire sont les combats qui nous animent au quotidien.

Aux côtés des chefs, Valrhona soutient l’artisanat et c’est en repoussant sans cesse les limites de la créativité qu’elle les accompagne dans leur quête de singularité.

Grâce à nos engagements, nous sommes fiers d’avoir obtenu la très exigeante certification B Corporation® pour la deuxième fois en décembre 2023. Elle récompense les entreprises les plus engagées au monde qui mettent au même niveau les performances économiques, sociétales et environnementales.

Choisir Valrhona, c’est donc s’engager pour un chocolat responsable dont 100% des fèves de cacaos sont tracées depuis nos 16 979 producteurs. Choisir Valrhona, c’est s’engager pour un chocolat qui respecte les Hommes et la Planète. Ensemble, faisons du bien avec du bon.

Since 1945, Elle & Vire Professionnel® has contributed to the promotion of French excellence and gastronomy all over the world.
Thanks to its unique and unrivalled dairy know-how, it creates new products in its native Normandy, dairy products that it now export to over 120 countries, which are used by the finest chefs.
Its secrets? Exceptional French terroir, where the cows are often in the meadow, producing the highest quality milk, which in turn makes for the best cream. Elle & Vire Professionnel® aims to provide top-notch support to  professionals in order to offer products to best suit their needs.
Thanks to close collaboration with world-renowned chefs over the course of many years, Elle & Vire Professionnel® has developed a range of fine creams, butters, cheeses and desserts that have been recognized for their consistency and performance.

From gourmet restaurants to bistros, from traditional chef's jackets to modern, dynamic kitchen coats, each cook has his or her own personality. Lafont kitchen wear is designed to meet the needs and requirements of all restaurant and hotel professionals.

Plato is the first serving cobiot manufactured in France designed to support staff in the hotel and restaurant sector by carrying out repetitive and low value-added tasks such as bussing. Plato relieves the waiters and improves their working conditions. Staff focus on customer relations.